Be a Two-Wheel Chef, And You RIDE
There are more than 800,000 restaurants in the United States, about restaurants, each 12 motorcycles. It is easy to find a place to eat on the road. Still, everyone loves a picnic. Why not kill two birds with one stone, you ride, and cook?
The basic idea is to safely wrap your meal and use the heat generated by cooking your bike. Double-click the package or risk losing dinner, and a cleaning barbecue sauce off the engine. Foil, cook pliers and wire to make sure your dinner is key. Be sure to keep away from the intake and throttle linkage.
Liquid cooled bike with more regulated heat (but note that the engine fan).
Another air-cooled bike fins on the tip of a hot chef provides professional barbecue is complete.
